Nutrition · per 100 g

Energy	424 kcal
Fat	13.6 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.1 g
Sugars	25.4 g
Added sugars	6.8 g
Fiber	8.5 g
Protein	8.5 g
Salt	0.23 g
Sodium	93.2 mg
Potassium	458 mg
Calcium	50.8 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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