Postre a base de un 50% de crema de vainilla y 50% de crema de chocolate

milk proteins 79.0% , skimmed milk 16.6% , whipped cream 8.3% , Modified starch 5.0% , cocoa 0.9% , E407 1.2%? , fat reduced cocoa 0.2% , E339 0.5% , natural vanilla flavouring 0.5% , concentré de carthame des teinturiers à propriété colorante 0.5% , E955 0.5% , E950 0.5%? , natural flavouring 0.5% , Lactase 0.5%

? — listed for this product but not on the label in this language; recipes can differ by market.