Nutrition · per 100 g

Energy	184 kcal
Fat	14.1 g
Saturated fat	1.8 g
Carbs	12.8 g
Sugars	7.9 g
Fiber	0.2 g
Protein	0 g
Salt	1.8 g
Sodium	728 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.