Nutrition · per 100 g

Energy	219 kcal
Fat	8 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	14.6 mg
Carbs	26.3 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.9 g
Protein	10.2 g
Salt	1 g
Sodium	401 mg
Potassium	182 mg
Calcium	161 mg
Iron	0.51 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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