Nutrition · per 100 g

Energy	242 kcal
Fat	10.6 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	26.5 g
Sugars	3 g
Added sugars	0 g
Fiber	2.3 g
Protein	9.8 g
Salt	1 g
Sodium	409 mg
Potassium	167 mg
Calcium	167 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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