Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 19 g |
| Saturated fat | 4.9 g |
| Carbs | 8.2 g |
| Fiber | 2 g |
| Protein | 2.9 g |
| Salt | 2 g |
| Sodium | 787 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.