Ingredients
Milbona Weiẞkäse in Salzlake Beyaz Peynir salamurada 55% Fett i 57.6% , Tr Käse in Salzlake 17.7% , Fett i.Tr 55.0% , Zutaten 5.5% , salt 3.7% , microbial rennet 2.7% , lactic ferments 2.1% , Ungeöffnet bei +2°C bis +8 °C mindestens haltbar bis 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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