Ingredients
whole wheat flour 37.0% , water 31.0% , wheat flour 25.0% , rye sourdough 3.7% , baker's yeast 1.7% , salt 1.7%
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Nutrition · per 100 g
| Energy | 249 kcal |
| Fat | 0.8 g |
| Saturated fat | 0.1 g |
| Carbs | 49 g |
| Sugars | 4 g |
| Fiber | 6 g |
| Protein | 8.5 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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