Ingredients
wheat flour 62.0% , water 23.8% , rye sourdough 7.1% , baker's yeast 3.6% , salt 3.6%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 1 g |
| Saturated fat | 0.1 g |
| Carbs | 55 g |
| Sugars | 2 g |
| Fiber | 2.5 g |
| Protein | 7.5 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.