Nutrition · per 100 g

Energy	427 kcal
Fat	12.2 g
Saturated fat	6.6 g
Carbs	68.6 g
Sugars	1.9 g
Fiber	6.3 g
Protein	7.5 g
Salt	0 g
Sodium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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