Nutrition · per 100 g

Energy	1536 kJ
Energy	370 kcal
Fat	30 g
Saturated fat	13 g
Carbs	1.8 g
Sugars	0.6 g
Fiber	0.6 g
Protein	23 g
Salt	4.2 g
Sodium	1680 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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