Ingredients
cow's milk 97.0% , salt 1.9% , ferment 0.6% , Acidity regulator 0.3% , microbial coagulating enzyme 0.3%
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Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 21.5 g |
| Saturated fat | 13.2 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 18 g |
| Salt | 3 g |
| Sodium | 1200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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