Nutrition · per 100 g

Energy	204 kcal
Fat	4 g
Saturated fat	1.5 g
Carbs	0.7 g
Sugars	0.5 g
Fiber	0.4 g
Protein	41.1 g
Salt	0.01 g
Sodium	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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