Nutrition · per 100 g

Energy	155 kcal
Fat	1.3 g
Saturated fat	0.31 g
Carbs	26.6 g
Sugars	4.4 g
Fiber	3.3 g
Protein	7.5 g
Salt	0.72 g
Sodium	288 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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