Nutrition · per 100 g

Energy	124 kcal
Fat	3.4 g
Saturated fat	0.7 g
Carbs	1.9 g
Sugars	1.3 g
Fiber	0.4 g
Protein	21.2 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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