Nutrition · per 100 g

Energy	209 kcal
Fat	15 g
Saturated fat	6.8 g
Carbs	5 g
Sugars	5 g
Fiber	1.2 g
Protein	13 g
Salt	2 g
Sodium	787 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.