Nutrition · per 100 g

Energy	103 kcal
Fat	2.7 g
Saturated fat	0.3 g
Carbs	14.9 g
Sugars	4.4 g
Fiber	2.3 g
Protein	3.5 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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