Nutrition · per 100 g

Energy	103 kcal
Fat	4.7 g
Saturated fat	2.2 g
Carbs	10.7 g
Sugars	5.2 g
Fiber	1.2 g
Protein	3.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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