Nutrition · per 100 g

Energy	229 kcal
Fat	17.3 g
Saturated fat	6.5 g
Carbs	8.9 g
Sugars	0.3 g
Fiber	0.4 g
Protein	9.2 g
Salt	1.9 g
Sodium	771 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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