Nutrition · per 100 g

Energy	272 kcal
Fat	10.8 g
Saturated fat	6.5 g
Carbs	39.9 g
Sugars	28.1 g
Fiber	0.7 g
Protein	3.4 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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