Nutrition · per 100 g

Energy	526 kcal
Fat	41.7 g
Saturated fat	7.4 g
Monounsaturated fat	22.6 g
Polyunsaturated fat	7.5 g
Carbs	28.7 g
Sugars	5.6 g
Fiber	3.1 g
Protein	17.3 g
Salt	0.15 g
Sodium	59 mg
Potassium	627 mg
Calcium	35 mg
Iron	6.3 mg
Magnesium	277 mg
Zinc	5.5 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0.86 mg
Vitamin C	0.47 mg
Vitamin B12	0 µg
Folate (B9)	19 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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