Nutrition · per 100 g

Energy	144 kcal
Fat	6.7 g
Saturated fat	2.7 g
Carbs	0.4 g
Sugars	0.4 g
Fiber	0.5 g
Protein	20.4 g
Salt	0 g
Sodium	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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