Nutrition · per 100 g

Energy	296 kcal
Fat	20.4 g
Saturated fat	16.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	27.6 g
Sugars	21.4 g
Added sugars	18.4 g
Fiber	1 g
Protein	3.1 g
Salt	0.15 g
Sodium	61.2 mg
Potassium	204 mg
Calcium	81.6 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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