Nutrition · per 100 g

Energy	124 kcal
Fat	8.2 g
Saturated fat	3.2 g
Carbs	5.7 g
Sugars	2.2 g
Fiber	0.8 g
Protein	6.4 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.