Nutrition · per 100 g
| Energy | 1886 kJ |
| Energy | 455 kcal |
| Fat | 39.3 g |
| Saturated fat | 27.3 g |
| Carbs | 1.8 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Protein | 23.6 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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