Ingredients
wholemeal spelt flour 57.0% , high oleic sunflower oil 19.0% , sunflower seed 7.5% , sesame seeds 6.0% , yeast 4.3% , flax seed 1.5% , millet 1.6% , salt 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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