Opéra chocolat noir & café

biscuit joconde 31.0% , butter 10.9% , sugar 8.4% , semi-skimmed milk 5.2% , invert sugar syrup 3.5% , butter 2.9% , concentré 2.0% , glucose syrup 1.6% , modified potato starch 1.3% , sunflower oil 1.1% , instant coffee 1.1% , whey 0.8% , whole milk powder 0.7% , Certife Rainforest Alliance 0.6%

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