Ingredients
Pasteurized cow milk 57.1% , salt 21.4% , caraway 10.7% , lactic ferments 5.4% , enzyme 2.7% , Colour 1.3% , E509 1.3%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.3 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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