Ingredients
Pasteurized cow milk 98.1% , salt 0.5% , lactic ferments 0.5% , enzyme 0.5% , E509 0.5%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.7 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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