Ingredients
Pasteurized cow milk 56.3% , salt 21.9% , lactic ferments 10.9% , enzyme 5.5% , E160b 2.7% , E160ai 1.4% , E160c 0.7% , E509 0.7%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.7 g |
| Cholesterol | 83.3 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.3 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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