Nutrition · per 100 g

Energy	154 kcal
Fat	8.9 g
Saturated fat	3.9 g
Carbs	0.5 g
Sugars	0.1 g
Protein	18 g
Salt	0 g
Sodium	0.18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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