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Viande de porc 52.5% , sel nitrité pour saumure 16.2% , stabilisant 8.1% , extrait de levure 5.0% , acidificant 3.4% , sucre 2.5% , glucose 1.9% , maltodextrine 1.5% , antioxydant 1.3% , condiment 1.1% , extrait d'épices 0.9% , Prosciutto al forno 0.8%? , Prodotto di carne di maiale stagionato e affumicato 0.7%? , Ingredienti 0.6% , nitrite curing salt 0.5% , Stabiliser 0.5% , yeast extract 0.4% , Acid 0.4% , sugar 0.4% , glucose 0.3% , maltodextrin 0.3% , Antioxidant 0.3% , condiment 0.3% , spice 0.2% , Nährwerte 0.2%

? — listed for this product but not on the label in this language; recipes can differ by market.