Ingredients
wheat flour 68.7% , water 17.5% , rapeseed oil 6.9% , baker's yeast 3.5% , iodised salt 0.5% , broad bean flour 0.5% , Acidity regulator 0.5% , suszony zakwas _PSZENNY_ 0.0% , Flour treatment agent 2.0%
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Nutrition · per 100 g
| Energy | 1061 kJ |
| Energy | 252 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.2 g |
| Carbs | 46.5 g |
| Sugars | 3.4 g |
| Fiber | 3.5 g |
| Protein | 9.7 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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