Nutrition · per 100 g

Energy	84 kcal
Fat	2.9 g
Saturated fat	2.9 g
Carbs	9.8 g
Sugars	1.3 g
Fiber	3.1 g
Protein	3.1 g
Salt	3.1 g
Sodium	1259 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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