Nutrition · per 100 g

Energy	644 kJ
Energy	154 kcal
Fat	9.1 g
Saturated fat	0.8 g
Carbs	4.7 g
Sugars	2.8 g
Fiber	2.3 g
Protein	12.1 g
Salt	1.2 g
Sodium	472 mg
Iron	3.8 mg
Vitamin E	0 mg
Vitamin B12	0.95 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.