Nutrition · per 100 g

Energy	323 kcal
Fat	28.6 g
Saturated fat	9.5 g
Carbs	1.9 g
Sugars	0.2 g
Fiber	0.1 g
Protein	14 g
Salt	0.73 g
Sodium	291 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.