Nutrition · per 100 g

Energy	243 kcal
Fat	18 g
Saturated fat	7.8 g
Carbs	6 g
Sugars	0.2 g
Fiber	0.9 g
Protein	13.7 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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