Nutrition · per 100 g

Energy	163 kcal
Fat	8.2 g
Saturated fat	1.7 g
Carbs	1.9 g
Sugars	0.2 g
Fiber	0.1 g
Protein	19.7 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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