Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 14.7 g |
| Saturated fat | 2.1 g |
| Cholesterol | 58.8 mg |
| Carbs | 0 g |
| Protein | 20 g |
| Salt | 0.08 g |
| Sodium | 32.4 mg |
| Potassium | 371 mg |
| Calcium | 52.9 mg |
| Iron | 1.3 mg |
| Vitamin D | 8.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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