Nutrition · per 100 g

Energy	600 kcal
Fat	52.9 g
Saturated fat	3.5 g
Monounsaturated fat	31.7 g
Polyunsaturated fat	14.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	7 g
Added sugars	3.5 g
Fiber	7 g
Protein	17.6 g
Salt	1.7 g
Sodium	670 mg
Potassium	635 mg
Calcium	247 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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