Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 46.4 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Carbs | 28.6 g |
| Sugars | 17.9 g |
| Added sugars | 10.7 g |
| Fiber | 10.7 g |
| Protein | 17.9 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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