Nutrition · per 100 g

Energy	163 kcal
Fat	11.6 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	58.1 mg
Carbs	4.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	9.3 g
Salt	1.8 g
Sodium	721 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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