Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 7.1 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Carbs | 15.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 14.3 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Potassium | 279 mg |
| Calcium | 10.7 mg |
| Iron | 0.83 mg |
| Vitamin D | 10700 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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