Nutrition · per 100 g

Energy	364 kcal
Fat	18.2 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	50.5 mg
Carbs	46.5 g
Sugars	23.2 g
Added sugars	22.2 g
Fiber	1 g
Protein	4 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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