Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 24.2 g |
| Saturated fat | 4 g |
| Cholesterol | 50.5 mg |
| Carbs | 42.4 g |
| Sugars | 22.2 g |
| Added sugars | 20.2 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.78 g |
| Sodium | 313 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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