Nutrition · per 100 g

Energy	375 kcal
Fat	17.5 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	50 g
Sugars	27.5 g
Added sugars	25 g
Fiber	0 g
Protein	5 g
Salt	1 g
Sodium	400 mg
Potassium	75 mg
Calcium	75 mg
Iron	2 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.