Nutrition · per 100 g

Energy	74.1 kcal
Fat	4.6 g
Saturated fat	1.8 g
Trans fat	0.18 g
Cholesterol	24.7 mg
Carbs	0.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	7.8 g
Salt	0.09 g
Sodium	35.3 mg
Potassium	141 mg
Calcium	3.5 mg
Iron	1.1 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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