Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 20 g |
| Saturated fat | 2.9 g |
| Cholesterol | 188 mg |
| Carbs | 14.1 g |
| Sugars | 2.4 g |
| Fiber | 1.1 g |
| Protein | 11.8 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Potassium | 82.4 mg |
| Calcium | 23.5 mg |
| Iron | 0.35 mg |
| Vitamin D | 5.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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