Nutrition · per 100 g

Energy	240 kcal
Fat	8.5 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	15.5 mg
Carbs	31 g
Sugars	2.3 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	9.3 g
Salt	1.4 g
Sodium	574 mg
Potassium	194 mg
Calcium	93 mg
Iron	2.2 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.