Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 15 g |
| Saturated fat | 7.5 g |
| Cholesterol | 33.3 mg |
| Carbs | 25.8 g |
| Sugars | 2.5 g |
| Added sugars | 1.7 g |
| Fiber | 0.83 g |
| Protein | 12.5 g |
| Salt | 1.7 g |
| Sodium | 675 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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